University Dining Hall


Notice: Campus community please be aware during the summer, the residence dining facility is accommodating our summer conference groups/guests. We have limited meal times, menu options, and seating. If you have any questions please feel free to call Marisa Rodarte at 278-4035.


Dining Services is now offering detailed menu and nutritional information using the CBORD NetNutritionĀ® system.

This new site is a work in progress. Currently, nutritional information is available for daily items. Breakfast, Brunch, Lunch, and Dinner information will be added in the future. "PHASE 2" is coming in Spring 2019.

NetNutritionĀ® can assist you in making wise choices to meet your nutritional goals. You will find this tool helpful to:

  • View menu offerings.
  • Identify and select well-balanced meals.
  • View the nutritional content and ingredients of your food choices.
  • Filter out foods containing allergens/intolerances.
  • Select preferences for specific types of diets such as vegetarian, vegan.

Open NetNutrition

We're still working on adding menu and nutritional information to NetNutrition. See below for menus not yet added to NetNutrition.

Thank you.

University Dining Hall menu for week of:

November 10 - November 16

November 17 - November 23