University Dining Hall


 

Menu for 3/29/2020 - 4/4/2020

 

Notice: Campus community please be aware during the summer, the residence dining facility is accommodating our summer conference groups/guests. We have limited meal times, menu options, and seating. If you have any questions please feel free to call Marisa Rodarte at 278-4035.


Dining Services is now offering detailed menu and nutritional information using the CBORD NetNutritionĀ® system.

This new site is still a work in progress. Currently, nutritional information is available for daily items, Breakfast, Brunch, Lunch, and Dinner. We will be adding allergen icons in the future.

NetNutritionĀ® can assist you in making wise choices to meet your nutritional goals. You will find this tool helpful to:

  • View menu offerings.
  • Identify and select well-balanced meals.
  • View the nutritional content and ingredients of your food choices. (coming soon!)
  • Filter out foods containing allergens/intolerances.
  • Select preferences for specific types of diets such as vegetarian, vegan.

Open NetNutrition

We are still working on adding some ingredients and allergens to NetNutrition.

Thank you.