University Catering

  • Charcuterie display with assorted Fresno State products
  • Cucumber ribbon salad
  • Fresno State red wine braised short ribs
  • Stuffed Tomatoes
  • Grilled Vegetables

University Catering is dedicated to providing the highest quality food and service to the faculty, staff, students and guests of Fresno State. As the exclusive provider of food and beverage on campus, we offer a wide variety of options to meet your event needs. From continental breakfasts to box lunches and formal dinner services, University Catering is here to help make your event a success! Our chefs, professional staff and passionate student team deliver beautifully-presented food to our guests each and every time.

Please note, on-campus meetings and events of more than 25 persons will not be allowed during the spring 2021 semester. Please visit the campus Events page for additional information.

Your University Catering Team

Megan Sarantos - Director of Dining Services 559.278.4345 or 559.284.5926

Christina Martinez - Assistant Manager 559.278.4634 or 559.727.7602

Simon Nameesai - Chef de Cuisine


Catering Menu

Catering Order Form

To place an order

Catering Venues

Catering Policies

Catering FAQ

Image Gallery