Our site will allow you to access menus to all on-campus venues, learn how to make healthier eating choices, find out information regarding meal plans, send questions to our Dining Services management team, and much more!
If you think there is something we missed on the site, or if you want more information on any topic, we want to hear from you! Send us an email with your thoughts.
Congratulations to Executive Chef Erik Debaude and Sous Chef Bryan Kramer for winning the collegiate Cook-Off competition at the 35th annual Gilroy Garlic Festival.
Announcing Farm Fresh Friday's!
Join us in the University Dining Hall on the first Friday of every month to sample and purchase farm fresh items from local farms, including our own Fresno State Farm Laboratory. $5 Friday Lunch purchase required. Click here for details.