Fresno State Winery
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At the Fresno State Winery we strive to engage our students in all aspects of the
winemaking profession.
This process begins with vineyard consultations and wine-grape research that
insures the winery receives the best possible fruit and ends with the students
using state-of-the-art winemaking procedures, under the direction of our winemaker
and winemaster, to make superior wine.
The experience doesn’t end there; after the wine is bottled our student-winemakers
then help in the marketing and selling of these products. Under the supervision of
our marketing manager, students participate in community outreach events and brand management.
This gives them the necessary training to be successful promoters and marketers of
their own wines in the future and also benefits many charity and community related events.